Keropok Lekor in English
Krupuk kerupuk keropok kroepoek or kropek is a cracker made from starch or animal skin and other ingredients that serve as flavouring. They have also been adapted into East Asian cuisines where the similar Japanese kappa ebisen かっぱえびせん Japan and Korean saeukkang.
Kristygourmet Cook Book Keropok Lekor Terengganu 登嘉楼特色炸鱼饼 Savory Snacks Asian Desserts Food
Krupuk udang are a deep fried snack made from starch and prawnThey are a common snack food in Southeast Asian cuisine but they are most closely associated with Indonesia and Malaysia.
. Most krupuk are deep fried while some others are grilled or hot sand friedThey are a popular snack in maritime Southeast Asia Indonesia Singapore Malaysia Brunei and Philippines and is most closely associated with the culinary. Indonesia Malaysia Singapura Brunei dan Selatan Myanmar. Masakan negara yang berkaitan.
Kue Pepe Betawi Kue lapis kway lapay ကလပ atau kway lapaysa ကလပစ. Kuih koci merupakan sejenis kuih tradisional yang popular di Malaysia Indonesia dan SingapuraKuih ini diperbuat dari tepung pulut dan mempunyai inti kelapa manis bercampur gula nisan Gula Melaka di dalamnyaDi Malaysia ia popular terutama di kawasan Pantai Timur iaitu di Kelantan dan TerengganuIa kemudiannya disalut dengan santan sebelum dibalut dengan daun.
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Keropok Lekor Is A Malaysian Food That Is A Favourite Snack Especially In The East Malaysian Food Food Favorite Snack
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